| Item | Description |
|---|---|
| RIENLING/BISCHOFKABINETT | kabinett, dry, peach, crisp minerality |
| Item | Description |
|---|---|
| MOSCATO/DASTI | bocca/piedmont |
| Item | Description |
|---|---|
| SPARKLING BRUT |
| Item | Description |
|---|---|
| PINOT NOIR/DALE SAVAUGHEN | willamette valley, dark cherry, raspberry |
| Item | Description |
|---|---|
| SWEET RED/TUTTO MIO | italy |
| Item | Description |
|---|---|
| PHONY NEGRONI | Lyre's Italian Orange, Martini Rossi Aperitif |
| Item | Description |
|---|---|
| ON STRAWBERRY FIELDS | Strawberry Infused Vodka, St. Germain, Lime |
| Item | Description |
|---|---|
| CLEAN SLATE | Tequila, Vanilla, Lime, Agave, Bubbles |
| Item | Description |
|---|---|
| Mezcal, Yellow Chartreuse, Lime, Aperol |
| Item | Description |
|---|---|
| MOSCOW |
| Item | Description |
|---|---|
| MARGARITA |
| Item | Description |
|---|---|
| PAPER PLANE | Bourbon, Aperol, Amaro, Lemon, Orange Zest |
| Item | Description |
|---|---|
| MAGIC MUSHROOM QUESADILLA | Sautéed wild mushrooms and spinach, smoked gouda |
| Item | Description |
|---|---|
| SHORT RIB TACOS | Shredded cabbage, tomatoes, cheddar cheese |
| Item | Description |
|---|---|
| CHEF'S CRAFT BURGER | Signature blend of three prime meats, provolone |
| Item | Description |
|---|---|
| VISTA POINT WINE |
| Item | Description |
|---|---|
| CRAFT DRAFTS |
| Item | Description |
|---|---|
| MARGARITA |
| Item | Description |
|---|---|
| BOOM-BOOM SHRIMP | Crispy fried shrimp, sweet & spicy, boom sauce |
Partial menu selection compiled from public sources. Dishes and availability may have changed. Price range: $20–60
J.Baldwin's Restaurant